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Green Transition Food Processing Africa

Funds African and European food-business entrepreneurs through a mentoring and cascading-grants scheme for greener, safer food processing.

This is a single-stage Research and Innovation Action with an indicative 2026 budget of EUR 11,000,000, expected to fund two projects worth EUR 5,000,000 to 6,000,000 each. Proposals may pass financial support to third parties — including academic researchers, start-ups and SMEs — and consortia need at least three independent partners established in an African Union member state, with two of them

AgritechFood Tech

Each grant below is a distinct funding opportunity with its own eligibility, scope, and deliverables.