Alternative Protein R&D RFP
Funds global R&D teams developing alternative protein ingredients and food-science methods through Coefficient Giving grant awards.
Coefficient Giving administers this grant RFP through its Farm Animal Welfare Fund to support pre-competitive alternative protein research and development. The call funds work on taste, price, flavor chemistry, egg replacement, and fish-flavor characterization for technologies that can improve alternatives to animal products. Companies, universities, research institutes, and public-sector research organizations may apply globally, with awards expected to support two- to three-year projects. The page frames the call as philanthropy filling underfunded pre-competitive research gaps.
Each grant below is a distinct funding opportunity with its own eligibility, scope, and deliverables.