Alternative Protein R&D RFP
Funds global R&D teams developing alternative protein ingredients and food-science methods through Coefficient Giving grant awards.
Coefficient Giving administers this grant RFP through its Farm Animal Welfare Fund to support pre-competitive alternative protein research and development. The call funds work on taste, price, flavor chemistry, egg replacement, and fish-flavor characterization for technologies that can improve alternatives to animal products. Companies, universities, research institutes, and public-sector research…
Alternative protein R&D across off-flavor reduction, fat alternatives, egg reduction and replacement, and characterization of fish flavors.
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