Sustainable and healthy diets based on health status and socio-economic risk factors of ageing population
Funds one consortium to build dietary guidance and easy-to-chew, nutrient-enriched food recommendations for older Europeans at risk of malnutrition.
European CommissionGrant
About
This is a single-stage Coordination and Support Action with an indicative 2026 budget of EUR 2,000,000, expected to fund one project. Proposals should involve economic and psychological expertise and build on findings from the earlier FP7 projects NU-AGE and OPTIFEL.
Food Tech
Each grant below is a distinct funding opportunity with its own eligibility, scope, and deliverables.