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FHF Seafood Processing and Market R&D Program

Sustainable Antioxidants for Seafood By-product Silage

Supports sustainable seafood by-product valorisation through research into antioxidant formulations for silage production and product stability.

FHF — Fiskeri- og havbruksnæringens forskningsfinansiering is a Norwegian quasi-governmental R&D funder collecting a mandatory 0.3% levy on seafood exports under the oversight of the Ministry of Trade, Industry and Fisheries. This call allocates 8 million NOK to research developing sustainable antioxidants for the ensilage of by-products from the Norwegian seafood industry (Norwegian: Utvikling av

Funds development of sustainable antioxidant solutions for acidification and preservation of Norwegian seafood industry by-products.

CycleiHow often this grant runs — e.g. annually, on a rolling basis, or a one-off call.Multiple per year
Next deadlineiThe next date applications are due. Rolling means you can apply any time.
Decision timeiTypical time from the deadline to the funder's decision.
Project durationiHow long the funded work is expected to run.12–36 months
Award typeiThe form of funding — grant, equity, loan, tax credit, etc.Grant
Match fundingiThe share of project costs you must cover yourself. 0% = fully funded.0%
Funding pooliThe total budget available across all awards in this round.NOK 8M

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Last verified: 24 Jul 2026Source: www.fhf.no