FHF Seafood Processing and Market R&D Program
Supports Applied innovation development grants for Norwegian seafood processing, by product valorisation, quality measurement, and market value chain analysis.
FHF's Seafood Processing and Market R&D Program covers the downstream side of Norway's seafood sector under the same industry-financed funder. It supports work on quality measurement, processing technology, by-product utilisation, and market or value-chain analysis.
Active calls in 2026 include projects on antioxidants for seafood silage, robotic by-product sorting, white-fish quality measurement…
Each grant below is a distinct funding opportunity with its own eligibility, scope, and deliverables.
Supports seafood value analysis by evaluating how fisheries and aquaculture investments shape regional economic outcomes.
Supports sustainable seafood by-product valorisation through research into antioxidant formulations for silage production and product stability.
Funds seafood companies and suppliers developing automated systems to handle frozen fish and shrimp blocks through an FHF project grant.
Supports seafood processors with robotic sorting solutions that automate white fish by-product handling and improve processing efficiency.
Funds seafood research and industry teams reducing emulsions and finding uses for salmon-processing side streams through an FHF project grant.
Supports standardised white fish quality assessment by linking objective measurements with sensory profiles for clearer product grading.