Objective and Sensory Quality Correlation in White Fish Fillet
Supports standardised white fish quality assessment by linking objective measurements with sensory profiles for clearer product grading.
FHF — Fiskeri- og havbruksnæringens forskningsfinansiering is a Norwegian industry-financed seafood R&D body, collecting a mandatory 0.3% levy on seafood exports and operating under the Ministry of Trade, Industry and Fisheries with four sector-specific industry advisory groups. This call allocates 6 million NOK to document the relationship between objective instrumental measurement methods and se…
Funds research documenting the correlation between objective instrumental measurement methods and sensory quality assessment in white fish fillet.
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