Salmon By-product Emulsion Reduction Call
Funds seafood research and industry teams reducing emulsions and finding uses for salmon-processing side streams through an FHF project grant.
FHF administers this one-off project grant through its seafood processing research work. The call funds solutions that reduce emulsion formation while salmon slaughterhouse by-products are processed, and it also covers uses for the resulting side streams. FHF makes up to NOK 6 million available and expects to fund one project. The work may improve raw-material handling and process conditions, deve…
Methods to prevent emulsion formation, separate oil and water, recover oil, protect protein quality and develop industrial uses for stable emulsions and other salmon-processing side streams.
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