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FHF Seafood Processing and Market R&D Program

Salmon By-product Emulsion Reduction Call

Funds seafood research and industry teams reducing emulsions and finding uses for salmon-processing side streams through an FHF project grant.

FHF administers this one-off project grant through its seafood processing research work. The call funds solutions that reduce emulsion formation while salmon slaughterhouse by-products are processed, and it also covers uses for the resulting side streams. Emulsions are mixtures of oil and water stabilized by proteins and phospholipids, and can constitute 5-15% of total oil production, leading to r…

Methods to prevent emulsion formation, separate oil and water, recover oil, protect protein quality and develop industrial uses for stable emulsions and other salmon-processing side streams. The project must develop solutions to prevent emulsion formation, develop and validate methods to separate emulsions, and map possible industrial applications of by-products from the process when emulsions are formed.

CycleiHow often this grant runs - e.g. annually, on a rolling basis, or a one-off call.One-off
Next deadlineiThe next date applications are due. Rolling means you can apply any time.-
Decision timeiTypical time from the deadline to the funder's decision.-
Project durationiHow long the funded work is expected to run.-
Award typeiThe form of funding - grant, equity, loan, tax credit, etc.Grant
Match fundingiThe share of project costs you must cover yourself. 0% = fully funded.-
Funding pooliThe total budget available across all awards in this round.NOK 6M

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