Controlled Clinical Trials on Long-Term Effects of Nutritional Interventions on the Progression of Risk Factors for Age-Related Chronic Conditions Over the Life Span and Their Age of Onset
Funds randomised controlled trials, up to seven years long, testing how nutritional interventions change chronic-disease risk factors across the life span.
Everyone has an opinion about diet and healthy ageing, and the National Institute on Aging is pointing at a gap in the actual long-term evidence.
This funds randomised controlled clinical trials on the long-term effects of nutritional interventions — things like macronutrients, overall caloric intake, or which foods a nutrient comes from — on how risk factors for age-related chronic conditions pr…
Randomised controlled clinical trials, with interventions and follow-up of at least five years and a total project length of up to seven years, testing the long-term effects of nutritional interventions on the progression of risk factors for age-related chronic conditions across the life span and their age of onset.
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