Food Tech grants in Norway
Explore Food Tech grants for companies in Norway. This list brings together funding for alternative proteins, food safety, nutrition, processing and supply-chain innovation from Norwegian innovation agencies, research funders and foundations, international programs open to applicants in Norway, and competitions any company can enter, with the deadline, award size and eligibility on every listing. Grants aimed at Food Tech in Norway come first.
Showing 1-24 of 235 grants
Salmon By-product Emulsion Reduction Call
🇳🇴FHF · Norway
Funds seafood research and industry teams reducing emulsions and finding uses for salmon-processing side streams through an FHF project grant.
Automated Frozen Fish and Shrimp Block Handling Call
🇳🇴FHF · Norway
Funds seafood companies and suppliers developing automated systems to handle frozen fish and shrimp blocks through an FHF project grant.
Demonstration of Solutions for the Bioeconomy (Demonstrasjon av løsninger for bioøkonomien)
🇳🇴Innovation Norway · Norway
Funds Norwegian companies demonstrating bioeconomy technologies, processes, and systems through Bionova grants.
Innovation Norway Bioeconomy Projects Grant
🇳🇴Innovation Norway · Norway
Funds Norwegian for-profit companies building bio-based value chains from land, forest, and ocean resources.
Innovation Projects for the Seafood Industry
🇳🇴RCN · Norway
Funds Norwegian seafood, fisheries, and aquaculture companies running R&D projects through the Research Council of Norway.
RCN Innovation Project: Agriculture and Food (FFL/JA)
🇳🇴RCN · Norway
Funds Norwegian agriculture and food companies carrying out industrial research or experimental development through RCN innovation grants.
RCN Innovation Project: Land-Based Bioeconomy
🇳🇴RCN · Norway
Funds Norwegian land-based bioeconomy companies developing new technology, products, or services through RCN Innovation Project grants.
Full-Scale Pilot Production Follow-up Research
FHF · Norway
Supports seafood research teams documenting and sharing results from full-scale aquaculture pilots to accelerate industrial implementation.
Objective and Sensory Quality Correlation in White Fish Fillet
FHF · Norway
Supports standardised white fish quality assessment by linking objective measurements with sensory profiles for clearer product grading.
Ripple Effects and Value Creation Analysis
FHF · Norway
Supports seafood value analysis by evaluating how fisheries and aquaculture investments shape regional economic outcomes.
Robotic By-product Sorting from White Fish
FHF · Norway
Supports seafood processors with robotic sorting solutions that automate white fish by-product handling and improve processing efficiency.
Sustainable Antioxidants for Seafood By-product Silage
FHF · Norway
Supports sustainable seafood by-product valorisation through research into antioxidant formulations for silage production and product stability.
EIC Transition Open
🇪🇺EIC · European Union
Supports European deep-tech ventures advancing laboratory research toward validated prototypes and near-market technologies.
Horizon Agrifood: Farm Biodiversity for Food Security
🇪🇺European Commission · European Union
Funds two €6M research consortia that quantify agrobiodiversity's payoff and build the tools and finance to help farmers adopt it profitably.
Horizon Bioeconomy: Policy Support Hub
🇪🇺European Commission · European Union
Funds a single €3M contract for policy researchers to run advisory and benchmarking work that helps EU governments grow their bioeconomies — not a lab grant.
Horizon Packaging: Food-Contact Plastic Recycling
🇪🇺European Commission · European Union
Funds industrial consortia that recycle multilayer plastic food packaging back into food-contact-safe plastic, at scale.
CBE JU 2026 Call for Project Proposals
🇪🇺CBE JU · European Union
Funds EU bio-based innovation projects with up to Euro20 million per topic.
CBE JU: Nutritional Food Ingredient Resilience
🇪🇺European Commission · European Union
Funds one €20M innovation project that scales alternative proteins, oils, fibres or specialty carbohydrates into safe, accepted food ingredients.
Fostering competences for the green transition
🇪🇺European Commission · European Union
Pays research consortiums roughly €3-4 million to map the skills young people and workers need for the green transition in one high-impact sector and how to teach them.
EIC Accelerator Challenge: Biotech for Regenerating Agricultural Soils
🇪🇺EIC · European Union
Supports scaling deep-tech for soil health, sustainability, and resilience of EU agriculture.
African Union – European Union Partnership on Food and Nutrition Security and Sustainable Agriculture (FNSSA)
🇪🇺European Commission · European Union
Funds one coordination project to run the AU-EU food-security research partnership and seed-fund African agri-food startups.
Biotechnology for Healthy Soil and Resilient Agriculture
🇪🇺European Commission · European Union
Funds two €6.4M projects that turn soil-friendly biotechnology into scalable, safe and market-ready farm solutions.
Landscape Agroforestry for Healthy Soil
🇪🇺European Commission · European Union
Funds two €8M projects that scale agroforestry across landscapes and make healthier soil a practical, profitable choice.
Horizon SCAR: Research Agenda Coordination
🇪🇺European Commission · European Union
Funds one €4.75M action linking research agendas, initiatives and practitioners across Europe's food, farming, forestry, fisheries and bioeconomy sectors.